Meet the Team

Smoky Valley Distillery is a family affair. Every bottle we produce carries the passion and dedication of the Von Strohe family.

Stan Von Strohe

Head Distiller & Co-Founder

Stan spent decades as co-owner of a medical equipment distributorship before following his passion for distilling. After years of research, visiting distilleries across the country, and attending national trade shows, he brought Smoky Valley Distillery to life in January 2020. Stan oversees all distilling operations, from grain selection to barrel aging, and is the creative force behind every spirit we produce — including our signature small-barrel aging technique that delivers bourbon with the depth of spirits aged twice as long.

Michele Von Strohe

Co-Founder

A retired teacher by profession, Michele brings her organizational skills and warmth to every aspect of the distillery. She manages the tasting room experience, event coordination, and community relationships that make Smoky Valley Distillery a true Marquette destination. Michele's eye for hospitality ensures every visitor feels welcome — whether they're stopping in for a tasting or booking the venue for a wedding.

Shane Von Strohe

Operations

Shane joined his parents in the family venture from day one, handling day-to-day operations, production support, and retail distribution. His hands-on approach keeps the distillery running smoothly, from managing inventory across 16 retail partners to coordinating weekend events and live music. Shane represents the next generation of the Von Strohe family's commitment to Kansas craft spirits.