Kansas Whiskey
Our whiskey lineup features two bold expressions. The Kernza Whiskey is crafted with a perennial wheat grain developed right here in Kansas — making it one of the most unique whiskeys you'll find anywhere. Our Rye Whiskey delivers the traditionally bold spice of rye with a sweet, smooth finish.
Whiskey · 45% ABV
Kernza Whiskey
Crafted with Kernza — a perennial wheat developed in Kansas. A truly singular flavor unlike any other whiskey.
Whiskey · 45% ABV
Rye Whiskey
Bold rye spice with sweet butterscotch and subtle coffee notes. Our head distiller's drink of choice.
Our whiskey and our vodka start from the same grain and the same water. See what actually separates vodka from whiskey — it comes down to distillation proof and oak. New to sipping whiskey neat? Start with our guide to how to taste whiskey, including the order we pour our own flight. And if you want to know why our rye reads so differently from our bourbons, it comes down to the mash bill. And if you've ever wondered what the 45% alc/vol on our labels actually means, here's what proof in whiskey is — and the four points between the still and the bottle where it gets set. Once a bottle is home, our guide to how to store whiskey covers what keeps it tasting the way it did in the tasting room. Noticed that some bottles say whisky instead? Here's why the spelling changes — and why we use the e. For the rest of the front and back label, our guide to how to read a whiskey label sorts the words the government checks from the ones it doesn't.
Discover Kernza Whiskey
We're one of the only distilleries in the world using Kernza perennial wheat. Come taste what makes it special.