Handcrafted Vodka

Our vodka lineup starts with a 100% corn base distilled with sandstone-filtered water from the Kiowa Aquifer. Each expression is crafted to deliver a smooth, clean spirit — whether you prefer it straight or infused with natural flavors like wild plum, jalapeno, lingonberry, or dill pickle.

Curious why the same Kansas corn becomes a clear spirit here and an amber one down the hall? Read vodka vs. whiskey for the two decisions that separate them. If you’re weighing our corn base against the potato vodkas on the same shelf, corn vodka vs. potato vodka covers what the base material actually changes in the glass. And if you’re drinking gluten-free, is vodka gluten-free? explains what distillation removes, where flavorings and mixers change the answer, and which of our bottles carry the claim. And if you’ve wondered whether “infused” means anything different from “flavored,” flavored vodka vs. infused vodka shows which of the two is an actual federal label class and where the real dividing line sits. And if you have a half-finished bottle in the cabinet, does vodka go bad? covers why an unopened bottle keeps indefinitely, why the flavored ones are the exception worth paying attention to, and what the freezer does and does not do. And if you just want something to make with it tonight, easy vodka cocktails runs five drinks with three ingredients or fewer, including the trick that lets one of our flavored bottles do the work of a third ingredient.

Taste the Difference

Visit our tasting room in Marquette to sample all five vodkas. Guided tours and tastings available Thursday through Saturday.

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