What Makes Our Premium Vodka Different
Most commercial vodkas are distilled from wheat or potatoes and filtered through charcoal. SVD Premium Vodka takes a different path. We start with 100% locally sourced corn and distill it with the naturally sweet, sandstone-filtered water of the nearby Kiowa Aquifer.
The result is a vodka with a character all its own — perfectly balanced and remarkably smooth. In blind taste tests, our customers preferred SVD Premium Vodka over well-known handmade brands 8 out of 10 times. Experience the craftsmanship and local grains that set it apart.
Grain to Glass in Kansas
Every bottle of our Premium Vodka begins with corn sourced from farms in central Kansas. We work directly with local farmers to select the finest grain, supporting the agricultural community that surrounds our Marquette distillery.
The Kiowa Aquifer provides naturally filtered water that lends a softness to our spirits that you simply can't replicate with municipal water. It's one of the reasons visitors to our tasting room often remark that our vodka is the smoothest they've ever tasted.
How to Enjoy
Our Premium Vodka is versatile enough for any occasion. For the purist, serve it chilled and neat — the smoothness speaks for itself. For cocktail lovers, it provides a clean, neutral base that lets other ingredients shine without competing.
Try it in a classic Moscow Mule with fresh ginger beer and lime, or use it as the foundation for a Bloody Mary that lets the savory flavors take center stage.